Valentine's Dinner in 1626
Treat your special someone to Valentine's evening to remember. Picture a private table within the historically elegant 1626 Venue, smooth mood-setting live music by Mike Stone Entertainment, and a five-course chef-prepared meal to tantalize your taste buds. Add Champagne and Chocolates, and you are a hero.
One seating at 5:30 and one seating at 8:30p.m
VALENTINE'S DAY MENU 1626 $175 per couple
Hors d oeuvre: Assorted cheeses, accompaniments
First Course: Char-grilled oysters, garlic butter, parmesan breadcrumbs
Second Course: Spring salad, figs, roasted pistachios, goat cheese, champagne vinaigrette
Third Course: Lobster bisque, creamy lobster broth, cold water lobster, sherry
Main Course: Bone-in filet mignon, bordelaise sauce, white truffle whipped potatoes, prosciutto asparagus
Dessert Course: Chocolate Chambord torte, white chocolate champagne crème, fresh raspberries
Chocolate box and a bottle of champagne add on $25
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