French Baked Scallops is a French cuisine made from scallops with shrimp flakes. Fresh scallops have high nutritional value and are rich in protein, carbohydrate, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is up to 61.8%, which is three times that of chicken, beef and fresh prawn. The mineral content is far above shark's fin and bird's nest.
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