Eat & 'tif with us!

8044 Kercheval Avenue,Detroit MI 48214

12 October, 2022

Description

Haus Alpenz is known their thoughtfully curated portfolio, featuring eclectic pours from the old world. Having friends like these makes it easy for us to get inspired. Of course in our business, we're no strangers to vermouth and amari either. So we did what one naturally does when viewing an expansive list of aromatized wine... we thought about food! And when one thinks about food & booze pairings, you know what comes next. Friends! Neighbors! All of you! Sommelier Liz Martinez & Chef Sarah Welch have come up with an exciting menu pairing, showcasing 5 distinct aromatized wines from the Hauz Alpenz portfolio. This is the first time a dinner like this has graced the Detroit stage and we'd love to share it with you. Check the details below and get your tickets now for this once in a (forever) experience! THE MENU:Broiled eel, sancho chile-cherry tare, shiso, cherries ~Comoz Vermouth Blanc de Chambery (Savoie, FR) Kabocha squash agnolotti, beurre noisette, toasted hazelnut, sage ~Cocchi Vermouth di Torino (Piedmont, IT) Dry-aged,duck breast, hay, bleu cheese + celeriac pave, roasted fig, watercress ~Byrrh Grand Quinquina, NV, Thuir, (Roussillon, FR) Smoked lamb tagine, dates, marcona almond, chipotle, oregano, buckwheat croutons ~Cappelletti Pasubio, Vino Amaro, (Trentino-Alto-Adige, IT) Toasted white chocolate macaron, dried raspberry, maldon salt ~Cocchi Brachetto D’Acqui, (Piedmont, IT) The Fine Print We are unable to accommodate most allergies & dietary restrictions for this evening. Please contact us at [email protected] ahead of purchasing your ticket to confirm available accommodations. Tickets include your paired dinner, tax and gratuity. This event is a communal dining experience. While the meal is plated individually, you will be sitting family style. So be prepared to meet your neighbors!