FIVE-COURSE WINE DINNER

1256 Columbus Road,Granville OH 43023

21 September, 2022

Description

Ray Ray's chefs James Anderson and Jacob Wilson collaborate with wine partner Adam Fleischer to pair a five-course prix fixe menu with ideal wines from around the world. Ray Ray's private dinners are for genuine food lovers. Engage with your chefs while you relax and enjoy an intimate, attentive dining experience.The menu below is designed and prepared by Ray Ray's chefs James Anderson and Jacob Wilson. Wine selections curated by Adam Fleischer. Tickets include your paired dinner and tax. Gratuity is additional and greatly appreciated. Menu (subject to change)Cauliflower burnt ends, smoked red cabbage, apple, pickled beets, mint, barolo wine vinegar, olive oil 2020 Weinhaus Schloss Koblenz “St. Christopher” Gewürztraminer, Rheinhessen, Germany Baharat fingerlings, pork rinds, Parmesan creme, cured lemon, gremolata 2020 Sierra Batuco Reserva Pinot Noir, Valle de Maule, Chile White bean hummus, labneh, smoked shallot, Calabrian chili, citron salt, pita 2021 Dancing Crow Rosé, Lake County, California Pork tenderloin, blood orange agrodolce, goats milk grits, pork demi, pickled enoki mushroom 2021 Kermit Lynch Wine Merchants “Cypress” Cotes du Rhône, France Fire kiss cantaloupe, creme anglaise, mint ricotta, honey Royal Takaji Late Harvest Furmint, Tokaj, Hungary