3rd Annual Dinner Under the Stars- A Harvest Dinner with Chef Ryan Sherlock

200 Industrial Drive,North Smithfield RI 02896

01 October, 2022

Description

Join us for a night under the stars celebrating our beautiful community. Dinner is prepared onsite by the talented Chef Ryan Sherlock and will feature a live band and a cash bar. Cocktail hour starts at 6pm and dinner will begin at 7pm. This year's menu includes: 1st Course- Stationary Cheese Board 2nd Course- Greens with Apple, Candied Pecans, Shaved Parmigiano , Maple Balsamic Vinaigrette 3rd Course (pick one)- **Grilled Beef Tenderloin with gorgonzola cream sauce, roasted potato, seasonal vegetable**Hot Honey Butter Pork Tenderloin, butternut squash risotto, blackberry gastrique**Saffron Risotto with Clams/Mussels/Shrimp, roasted tomato white wine**Vegan cuisine Farro Vegan Chorizo, raisin apple stuffed acorn squash, with walnut cream sauce and pomegranate 4th course- Dessert ONLY 100 tickets are available for this event and they sell out FAST! A special thank you to Mark and Leslie for welcoming us to their beautiful property located next to the Beef Barn!