Age RestrictionsFor ages 18 & up
DescriptionCapture the flavors of autumn in this seasonal twist on your steakhouse favorites. Working with a small team, you'll make a delicious meal that features fall vegetables and hearty flavors. As class ends, you'll sit down to enjoy the results.
For ages 18 & up.
MenuRoasted Pumpkin Salad Butter Baster Steak with Garlic & HerbsCharred Sweet Potatoes with Pickled Shallots, Pistachios, & ChevreSauteed Swiss Chard with BaconPumpkin-Pecan Skillet Cake with Salted Butterscotch GlazeSafety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
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