Wok Cooking: The Stir-Fry

12 Centerra Parkway,Lebanon NH 03766

27 October, 2022

Description

Wok Cooking 101: The Stir-fryStir-frying is arguably the most well-known technique in wok cooking—both within China and across the globe. But contrary to what some think, the method is a little more nuanced than tossing some meat and vegetables around in a wok, drowning them in soy sauce, and calling it a day. Join us in the CLC to learn all the anatomy of the stir-fry. And make a tasty dinner to eat. Instructor: Lindsay Smith FAQsIs this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients. If you attend a class with a partner, you will be sharing a station (table for two). You will be provided additional ingredients to share and prepare with your guest. Please select the proper ticket type as there is an additional cost. Please check the Co-op Website for a complete list of FAQs including COVID protocols, directions, what to bring, and our cancellation policy.