Join us at The Frontier RTP in Durham on Friday Sept. 30th for a fall themed cheese board workshop. Together we'll go through each step in assembling a crowd-pleasing cheese and charcuterie board. The afternoon will be guided by Aya from Meat & Graze.
Cost of class includes:
- 1 Fall Mimosa
- 3 Artisan Cheeses
- 1 Charcuterie
- Accompaniments
- ~40 mintues of instruction
Please email dietary requirements to [email protected]
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