Packing and production in bakery

Norcross GA

Description

HIRING NOW -- 1st and 2nd shifts at Engelman’s Bakery We’re looking for multiple applicants to join our growing team for picking/packing and production. • Hiring: 1st shift - 6:00 am to 6:00 pm (12-hour shift x 4 days) • Monday-Sunday; Days off may vary. $13.00 per hour + OVERTIME • Hiring: 2nd shift - 6:00 pm to 6:00 am $16.00 per hour + OVERTIME • Monday-Sunday; Days off may vary BOTH JOB DESCRIPTIONS LISTED BELOW We use E-Verify and we drug test before hiring BENEFITS • Medical plan • Dental plan • Vision plan • PTO after 1 year of service ************************************* 1st Shift Packing and Production Job: ************************************* Previous bakery experience is NOT necessary. KEY RESPONSIBILITIES AND DUTIES • Performs quality-control inspections of finished baked products • Packs products and ensures packing is done correctly • Communicates any concerns about QC with the Supervisor • Ensures that work area is cleaned and always organized • Place product into boxes correctly at line speed • Returns all equipment and products to the storage area when finished • Maintains equipment and area in a safe, sanitary manner • Understands equipment, work area, operations, making boxes, packing, palletizing and product flow • Communicates any problems or concerns in the production process with Supervisor • Moves pallets from line to cooler or freezer properly • Performs all other duties as assigned by Supervision or Management. KEY QUALIFICATIONS • Must have dependable transportation • Must care about doing a good job • Must be able to operate equipment (i.e., tape machine, conveyors, starting/stopping & threading wrapper machine when needed) • Must be able to distinguish between all product sizes and types. • Must be able to make boxes correctly at line speed. • Must be able to pack correctly at line speed. • Must be able to operate manufacturing equipment PHYSICAL REQUIREMENTS • Must be able to stoop and bend while lifting weight up to 50 lbs. • Must be able to stand a minimum of 10 hours to 14 fourteen hours on a daily basis • Must be able to climb fixed and portable ladders to a height of 10 feet PREFERRED QUALIFICATIONS • High School Diploma or GED preferred • 1-3 years of general work experience • Prior production/manufacturing machine operation experience preferred ********************************************************************************************* ********************* 2nd Shift Production Job ********************* • You are focused on the consistent production of a high-quality product in a baking facility by performing various duties; including the safe operation of machinery, packaging products, mixing ingredients, sanitation, and moving and/or stacking materials and equipment used in the production of fresh-baked products. • You will examine and reject products that do not meet specifications; observe, maintain, and address issues to prevent and reduce waste. • You may relieve associates for breaks/lunches as well as performs all job functions of these positions. May fill in for absent positions in production or packaging areas. • You may be responsible for proper interpretation of all formulas and development of all doughs, including but not limited to time, temperature, weight, and exceptions to formulas. • You will accurately measure ingredients and load ingredients in the proper order into the mixer and maintain the mixer schedule. • You must follow, demonstrate, and understand all Environmental Health & Safety (OSHA) requirements. • You will maintain Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs). • You will meet Hazard Analysis and Critical Control Points (HACCP) requirements. • You will participate and successfully completes all Company approved and required training, audits, etc. • Additional responsibilities and duties as assigned by supervisor. Key Behavioral Competencies: • You have a strong analytical ability to gather and interpret data, in situations where the problems are somewhat complex (dealing with people, procedures, and equipment). • You work well in a team-based environment, have solid interpersonal skills, and are not averse to change. • You must be able to perform basic math • You act with a Continuous Improvement (CI) mindset: focus on improving efficiencies while decreasing waste. PHYSICAL DEMANDS: The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Qualifications: • High school diploma or GED equivalent is preferred. • 1+ years of manufacturing experience is preferred. • Must be 18 years of age or older. • Ability to lift 50 pounds, stack/unstack or carry, stand and/or stoop for prolonged periods of time (except for break and lunch periods), climb, perform repetitive motions, and work in a dusty, loud, and hot environment. • Must wear required personal protective equipment (PPE). • Ability to work 12-hour shifts, irregular and/or rotating shifts, (non-consecutive days off), and work nights, holidays, and weekends (frequently required). • Bilingual a plus.