Please join us at Currency Institute, a Yarmouth-based community hub for health and wellness for our third speaker in this series. On Wednesday, October 12th at 5pm, speaker, chef Christian Hayes will be interviewed by Kellie Nichole, a professional Wellness Coach in a Q&A on Resiliency.
Learn how resiliency has allowed Christian to persevere through life's ups and downs and has ultimately allowed him to grow a side hustle into three successful restaurant businesses. He is dedicated to sharing his story as a way to empower folks to face challenges head on and to work tirelessly to make their visions a reality.
Tickets are free for Christian's speaking engagement. Please register so we can track numbers for food and beverages.
A 7th generation Mainer.
A washed up rock and roll frontman turned chef.
Co-Owner / Chef of The Garrison, Thoroughfare, and Dandelion Catering.
Food Network Chopped Champion.
Christian Hayes | Maine Chef
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