"The production process of chrysanthemum cake is rigorous, and the materials used are exquisite. It is made of white sugar, malt sugar, potato flour, glutinous rice flour, rape oil, chrysanthemum honey or chrysanthemum essence with appropriate proportion as raw materials through multiple processes such as steaming, frying, grinding, screening, mixing, rod box, knife cutting, etc. The color is green, the food is sweet and refreshing, delicate and soft, with a strong chrysanthemum fragrance, which is unique in the pastry. According to the experimental determination, it contains a variety of vitamins, fruits Sugar, riboflavin, protein, tannin and other ingredients are not only nutritious food, but also have the functions of clearing the mind and eyesight, calming and nourishing the mind, lowering blood pressure and improving heart and blood circulation.
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