Lai Tangyuan, or tangyuan, is a traditional famous snack in Chengdu, Sichuan Province. Lai Tangyuan, founded in 1894, has a history of 100 years. It has always maintained the quality of time-honored famous snacks. It is smooth and white, soft and glutinous, sweet and oily, and nutritious. Lai Tangyuan is also called "Tangyuan" or "Yuanzi". Lai Tangyuan has a history of 100 years.
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