DeadBeach Brewery Beer Dinner

406 Durango Street,El Paso TX 79901

19 September, 2022

Description

Join DeadBeach Brewery for an elevated culinary experience featuring an exquisitely coursed out menu created by Chef Jason Hunt. Each course will be paired with DeadBeach Brewery flagship beers for a one-of-a-kind dinner, the first of many to come. The Menu: 1ST COURSE: SMOKED TUNA CARPACCIO Macadamia crusted house smoked Hawaiian red Ahi tuna carpaccio, watermelon poke, sea weed salad, Chi-Hua-Hefe vinaigrette, white truffle oil, shaved pecorino, minced red onion, fresh lemon PAIRING: CHI-HUA-HEFE 2ND COURSE: TORTILLA SOUP House smoked turkey, Chuco tortilla broth, crispy garlic tortillas, radish slivers, smoked chile oil, queso fresco, crème fraiche, cilantro, lime PAIRING: CHUCO LAGER 3RD COURSE: WOOD GRILLED BARRAMUNDI Fresh Hawaiian Barramundi grilled over mesquite and finished with a Toma & fresh local prickly pear glaze sourced from Arturo Produce in Canutillo, TX. Served with fresh fettuccini pasta, pineapple mango salsa, Coconut Supa Friek beurre blanc, crispy jalapenos, micro greens PAIRING: TOMA! 4TH COURSE: BRISKET ABUELLINGTON Prosciutto & green chile wrapped house brisket with roasted garlic & mushroom pate, wrapped in puff pastry & baked to perfection. Served with Abuela mushroom demi, rosemary roasted potatoes, grilled asparagus PAIRING: ABUELA STOUT 5TH COURSE: BONNIES SWEET POTATO CRÈME BRULEE Sweet potato, fresh vanilla, & crème Brulee, caramelized marshmallows, Brown Bonnie macerated cherries, fresh whipped cream, sugar spiral, mint PAIRING: BROWN BONNIE Tickets are extremely limited, purchase yours before they sell out.