Join us for weekly cooking demos at Foodshed! Learn to prepare the foods that grow well in San Diego, and be inspired to eat with the seasons. We will be using produce from our network of small local farms.
Some classes will be hosted in languages other than English, but interpretation will be provided. We are collectively sharing our knowledge, and building community in a safe, and culturally inclusive space.
Space is limited and masking is required. Please RSVP to reserve your spot by selecting the tickets for this class.
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