Food Blog Favs: Smitten Kitchen
Smitten Kitchen emphasizes stepped-up comfort foods. Deb Perelman makes a point of only using commonly available ingredients.
Menu: Baked Rigatoni with Tiny Meatballs, Lazy Dough Margherita Pizza, Chopped Salad, Perfect Garlic Bread, Cannoli Pound Cake
Date: Tuesday, October 3
Time: 5:30 - 8 p.m.
Cost: $25
Location: Westwood High School, FCS Kitchens
Instructor: Vicki Hayman
NOTE: Please inform the instructor of any allergies or dietary restrictions at least one week before the class.
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