Whether you're new to canning or simply looking for a refresher course, this workshop is for you. By participating you will learn food safety techniques, proper equipment needs, and step-by-step instruction for water-bath canning.
All participants will make a jam or jelly to take home!
Cost of program is $20.00 per person to cover supplies and refreshments.
Deadline to register is Tuesday, September 27th
Reserve your spot today…..space is limited.
Discussion
By posting you agree to the Terms and Privacy Policy.