Harris Grill is bringing back two fan favorites for Pittsburgh Restaurant Week: The Porkshank Redemption and Eggplant Lasagne.
Choose your entree:
Porkshank Redemption: Think Fred Flinstone wielding a tasty and tender meat club. Delicately braised porkshank dripping with a Makers Mark bourbon glaze. Served with roasted vegetables and mashed potatoes.
Or
Eggplant Lasagne: Wafer thin eggplant gets stacked into a leaning tower and slathered with house made marinara, pesto, and silky, sexy Italian cheeses.
Once your order is placed, a friendly HG team member will contact you via email to reserve your pickup day and time and choice of SHANK OR EGGPLANT.
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