Line Cook/Prep Cook/Chef needed for Downtown SD restaurant

San Diego CA

Description

Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen During slow times, help prep items that may or may not be specifically for your station Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen Be able to move/cover from different stations following red Ability to follow and comprehend recipes At end of shift, clean your workstation (wipe down and sanitize all surfaces, clean steam wells, take out trash, clean steamers, wipe down ovens, cool down leftover food properly, sweep at end of shift) Able to use tablets/iPads to receive orders from delivery apps. Available for at least 2 nights during the week (additional hours available if desired) We are open between 6PM-10PM every night Please contact us if you are interested.