Five Course Food and Beer Tasting Menu
October 4, 2022
TOMATO TART WITH TORN BURRATA AND BASIL OIL WITH SMOKED SEA SALT, Helles LagerSQUASH TOAST WITH MINT, FETA AND ALEPPO PEPPER, Solaris New England Style Double IPACOFFEE CRUSTED RIBEYE WITH CARAMELIZED CIPOLLINI ONIONS AND BROWN BUTTER CAULIFLOWER PUREE, Cold Brewed Coffee MarzenINTERMEZZO, Tropical Punch Fruit Factory Sour AleCHOCOLATE BUDINO INFUSED WITH THAI CHILI WITH HONEY WHIPPED CREAM AND CARAMELIZED BANANA, Heavy Lifting Milk Stout with Vanilla and Wild Thai Banana*Menu Subject to change with Vegetarian Options Available*
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