We are happy to host our 3rd monthly Sunday Dinner!
Sunday Dinners are inclusive for everybody's food restrictions and food allergies! Please email us at [email protected] upon purchasing a ticket if you or anyone in your party has allergies or dietary preferences.
Sunday Dinner reservations require the pre-purchase of a ticket for each guest in your party. Ticket price includes food and food service charge only. Cocktails, beer, wine and N/A beverages can be purchased before and during the dinner event. All ticketed guests are invited to arrive early for a casual cocktail gathering starting at 5:30 PM at The Feedery bar. Preview our dinner experience, take a tour of G+G with the owner, meeting fellow guests as well as members of our culinary team. Pre-dinner cocktails service is not required, however we ask that all guests arrive on-time (by 6pm) in order to be seated by 6:15 PM.
We will reserve a table for the number of tickets purchased in your party. If you are meeting another party when you get here please tell us in advance.
Menu is subject to change. Please click contact the organizer at the bottom of the page if you have any inquiries.
Sunday Dinner 9/18
Rocky Ford Cantaloupe
Feta, marinated olive, preserved lemon
Jerusalem Artichoke Soup
Pear, Jerusalem Artichoke chips, granola
Porchetta
Brussels sprouts, hazelnuts, Parmesan
*Vegetarian Substitute: Breaded Eggplant, Brussels sprouts, hazelnuts, Parmesan
Espresso Zabaglione “Italian Custard”
Biscotti, whipped cream
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