9 Course Tasting with Guest Chef Danielle Santaniello

124 East Main Street,Patchogue NY 11772

03 October, 2022

Description

Menu: Pumpkin Rice Ball: Thyme, Duck Confit, Aioli Jammy Egg with Calabrian Chili: Roasted Garlic Yogurt, Crusty Bread Cream of Parsnip: Crispy Shallots & Smoked Sea Salt Roasted Root Veggie Salad: Burrata & Frisee Creamy Butternut Squash Fettucine: Sage, Pecans, Pecorino Herb Crusted Pork Tenderloin: Israeli Cous Cous & Tuscan Kale Sticky Balsamic Short Rib: Braised Red Cabbage, Potato Puree Sweet Potato Creme Brulee: Rosemary Croutons Orange Olive Cake: Basil Ice Cream Chef’s Bio: I wholeheartedly believe that the absolute best moments of our lives take place with good food, family and friends. There is something so incredibly nostalgic about our experiences surrounding a table. I earned my culinary and pastry education at The International Culinary Center, formerly The French Culinary Institute in New York City. I graduated with distinction in 2013 from three intensive programs. Following, I cut my teeth in high end catering and event service throughout NYC and Long Island. After falling in love with private event production, I started what was merely the beginning for The Sofo Spoon in 2018 and never looked back. There is something so gratifying about being able to plan events step by step alongside clients and see it through to the end. I consider myself to be very lucky to thrive through the covid pandemic and to be surrounded by amazing support staff, friends and family who have added to my success. I was born, raised, and reside on the south shore of Long Island with my two babies. Life is hectic being a full time mom, chef and business owner. But, I wouldn't trade it for anything and I can't wait to share it with you!