The 4-hour end-of-summer foraging extravaganza will explore the famous park in search of the many renewable wild foods available in early autumn, like black walnuts, wild spinach, and if you’re lucky, hen-of-the-woods, aka maitake mushrooms. Brill, who has been hosting foraging tours since the 80s, will teach us about the many common, overlooked, renewable wild edible and medicinal plants and mushrooms that, he says, people often destroy as “weeds.” For details on how to prepare for the tour, please visit Brill’s website.
This event is donation-based and open to all. However, if you are an Epicenter member, we will donate on your behalf. Membership spots for these events are limited, so let us know ASAP. Sign up for membership HERE if you haven’t already.
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