Porter

New York City NY

Description

Responsible for performing simple manual work to maintain a clean and orderly bakery. Uphold the core values of the organization and its mission while consistently presenting and promoting brand integrity and standards. • Cleaning, sanitizing, and organizing all equipment including, but not limited to, dishes, pots, pans, tools, utensils, tables and chairs, and grease traps. • Maintaining a neat appearance of working areas and employee and customer bathrooms. • Keep bakery supplies generally organized and tidy. • Assist in putting away and maintaining the organization of food, paper, and other supply deliveries. • Keep bakery grounds (inside and out) by: sweeping and mopping all floors, breaking down cardboard boxes, emptying trash cans, taking out recycling, cleaning windows and doors, walls, floor boards, moldings, and base boards. • Daily transportation of food or other products/items from storage rooms. • Monitors inventory of cleaning supplies. Physical demands and work environment: • Position requires standing and walking for period of 3-5 hours without a rest break. • Occasional moderate to heavy lifting and carrying, bending and reaching overhead may be required. • Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity • Talking and hearing occur continuously in the process of communicating with guests, coworkers and management • Vision occurs continuously with the most common visual functions being those of near vision and depth perception • Requires manual dexterity to use and operate all necessary equipment Requirements: • Hands-on, flexible and highly responsive. • High energy, positive person who takes pride in his/her work. • Able to work with a diverse group of people. • Follows all policies and procedures. • Takes direction and constructive criticism well, will ask questions if need be. • Understands expectations of role and works within the boundaries of the role. • Organized, good time management skills. • Hours of work for this position are approximately 40 hours per week and may include overnights, weekends, and holidays. • Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal and written communication.