Join us as we celebrate the beginning of the holiday season with friends new and old in Hardwick Winery's timber frame barn with a locally sourced five course wine dinner featuring the culinary creations of Chef Peter Ryzewski, led by Sommelier and Wine Educator Missa Capozzo.
Menu*:
Course 1: Welcome glass of Hardwick wine with locally sourced autumn charcuterie and bread tray
Course 2: Greenwich Apple: Cheddar and apple mac and cheese stuffed apple
Course 3: Reservoir Rose': Seared fresh sea scallop on shell with a wild mushroom hollandaise
Course 4: Massetts Cranberry: Stuffed turkey roulette with wild rice and beans
Course 5: Pioneer Pumpkin: Mini pumpkin stuffed with pumpkin mousse
In order to guarantee you will be seated with your entire party, please purchase all of your party's tickets in one order.
This event starts promptly at 6:00. You may arrive early for a pre-event glass of wine if you wish. This is a 21+ event.
*Menu is subject to slight change due to seasonal availability.
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