Sazerac Bourbon Dinner by Swizzle Dinner & DrinksThursday, October 13th from 7pm - 9pm $120 per person. This price includes the 5-course dinner and gratuity!
Bourbon Dinner Menu: Featured Bourbons: Buffalo Trace, Sazerac Rye, Blanton’s, E.H Taylor1st Course
Chilled Herb Marinated Grill Shrimp with Maple Bourbon Glaze and Parsnip Puree
2nd Course
Salad Lyonnaise – Baby Spinach and Frisee with Poached Egg, Bacon Lardons, Cippolini Onions, and Sherry Vinaigrette
3rd Course
Wild Boar Stuffed Acorn Squash with Braised Wild Boar Shoulder, Wild Boar Sausage, Rye Bread, Shitake Mushrooms, Pumpkin Seeds, and Gruyere Cheese
4th Course
Apple Pie Clafoutis with Salted Bourbon Caramel and House-Made Icecream
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