Twelve Senses Pop Up Dinner - Taste of Autumn Solstice

1004 Nardo Road,Encinitas CA 92024

23 September, 2022

Description

Enjoy the amazing Encinitas Sunset on the terrace of the relaxing designer hotel Twelve Senses Retreat. Come disconnect from the world, and receive a 3 course meal and wine pairing by local private Chef, Francoise Brana. $65 3 course dinner, $80 with wine pairing (one 5oz glass per course, 2oz with dessert) Pork Tenderloin, charred tomatoes, mustard foam, maple crostini, microcilantro (GF) Honeymoon Viognier, California Braised Short Rib, blueberry balsamic reduction, carrot puree, paprika puff Nero Grande Appassimento. Italy Micuit with 64% Guayaquil, whipped mascarpone with honey, roasted sage, pear chips (GF) Porto Ramos Pinto Vintage 2015, Portugal Due to the intimacy of the event food allergies other than Gluten Free cannot be accommodated at this time. More About the Chef: Chef Francoise Brana was born in Los Angeles in a Chilean family, and grew up traveling to Mexico, Chile, Argentina, and Italy. After her family settled in San Diego she began working in restaurants and hotel kitchens where her food obsession began. Chef Francoise then spent years working in Europe and learning as much as she could before returning to Los Angeles in 2008 and working in several top fine dining restaurants and five star hotels. In 2012, she took an opportunity to become a traveling chef and was introduced to the world of extreme cooking and sourcing eventually joining the world of yachting. Through her travels she developed a global palate and her continuous search for new flavors and freshness is reflected in her cuisine. Chef Francoise made her way back to San Diego and is now part of the culinary team for Daring Foods, a revolutionary plant chicken company.