133 East New Hampshire Avenue,Southern Pines NC 28387
13 November, 2022
Description
O'DONNELL'S PUB ANNUAL SOPINE'S CHILI COOK-OFF ALL COMPETITORS: All entrants MUST register here. This year we will no longer be accepting paper registrations at the Pub.
Awards for: Best Decorated Booth and People's Choice
PROCEEDS SUPPORT:
Special Forces Chapter 62 - a local non-profit supporting the United States Special Forces and its soldiers. For more information on the chapter, please click here.
PARTICIPANT INFORMATION:
CHECK-IN 9:00AM at Broad Street Ticket TableApproximately 500 guests - estimate 1 oz sample eachPrepare 10 gallons, toppings for your chili at your discretionPlease inform ASAP of Shellfish / Nuts (for allergy awareness)No electricity provided - you must bring alternative heating sources (i.e. propane burner)Sample cups (1.5/2oz) to be provided to you, guests will receive spoons at check inStandard banquet table (2’ x 6’) & tablecloth providedTo be provided by you should you wish: tent/canopy (10’ x 10’ max), chairs, napkins, utensilsAwards given for Peoples’ Choice and Best Booth DecorationWater will be sold by VFW/SFA Chapter 62 for additional fundraising - please do NOT provide refreshmentBring collateral, business cards, menus, etc - this is a Public Relations / Marketing opportunity for you.Please note that this is NOT a vendor event and we kindly ask you not to sell product at your tables.Please bring trash bags for your own waste, large waste receptacle will be providedOn site staffing will be provided for assistance and to ensure smooth operationsCompetition from 12 - 3PMAward Ceremony at 3PMFor all TASTERS: Entry is $10 for 16 & Up THE DAY OF. This includes ONE SPOON & Voting Token.
Discussion
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