Description
Established midtown restaurant group seeks motivated candidates for the following positions:
LINE COOK:
Part-time schedule. Tuesday and Wednesday or Wedneday and Thursday; additional weekend day available if desired. Daytime hours, 8am to 5pm.
Rates begin at $21 per hour.
Candidate must have a minimum of three years' line cook experience and knowledge of various cooking methods and procedures.
FOOD SERVICE WORKER:
Part-time schedule available for candidate with a minimum of two years' server experience.
Rates begin at $17 per hour.
At sixty and one hundred days, all positions are eligible for $200 performance-based bonuses. All associates must be available during daytime hours and eligible to work within the United States. We are an equal opportunity employer.
Any position transitioning to full-time status is eligible for eleven paid holidays, 401K contributions, paid vacation, and health insurance.
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