We’ll be sampling the whiskies of Eigashima Shuzo, Iwai, and Kaiyo. As we sip, we’ll snack on savory bites to complement the night’s lineup. Taste and learn how their dedication to the creation of unique, craft whiskies sets them apart in the ever-expanding whisky industry.
We’re Pouring:
Eigashima Shuzo * Akashi Ume Japanese Plum Flavored Whisky
Eigashima Shuzo * Akashi Japanese Whisky
Iwai * Japanese Whisky
Iwai * Sakura Cherry Blossom Cask Tradition Japanese Whisky
Kaiyo * Mizunara Oak Whisky-"Signature"
Kaiyo * "The Single" Japanese Mizunara 7 Year Old Oak Whisky
And a surprise allocated whisky to be revealed!
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