Join us for an unforgettable night. Enjoy a four-course food and wine pairing with a flight of 3 hors d'oeuvres expertly prepared and perfectly paired with select regional fine wines. The evening will be guided by an experienced wine ambassador educating guests on the different characteristics of the food and wine pairing.
Hors d'oeuvres (Wine Pairing: Prosecco)
Yuquitas Rellenas (Peru) Cheese stuffed Yuca balls
Piononos (Puerto Rico) Sauteed carne picada wrapped in fried plantain slices
Frita Cubano A delicious blend of ground beef, pork, and chorizo cooked in a mojo sauce spiced and topped with julienne potatoes
Pairing Option: Select Craft Beer
Chef’s Pairings
Pepian (Guatemala) Chicken in a savory sauce made with dried chiles and spices
Wine Pairing: Chilean Syrah
Lomo Saltado (Peru) Stir fried beef Peruvian style over potato wedges
Wine Pairing: Chilean Pinot Noir
Red and Green Chimichurri Rib Eye (Argentina) Perfectly seared ribeye steak with both red and green chimichurri sauce
Wine Pairing: Argentinian Malbec
Dessert
Chicha Morada Gelatin Cheesecake Gelatin made from purple corn, pineapple skins, apple, and cinnamon
Wine Pairing: Dessert Wine
*Select craft beers will be available for purchase*
Limited seating available.
All purchases are final. No refunds.
Gratuity is not included.
Must be 21+ to attend.
Contact [email protected] for any general questions or Facebook messenger @club23latin
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