Chefs John Gadau and Phillip Hurley are well known for their restaurants Gates and Brovi and Sardine as well as their interst in local ingredients, done well. The Monroe Street Farmers Market is excited to work with them again on a farm to table brunch that will showcase products from some of our market vendors. Join us to reconnect with friends and neighbors, stay to shop local products at the height of the season and celebrate another year with the Monroe Street Farmers Market.
The Menu (so far):
Coffee by Kafetzin Coffee
Apple Cider by Morren Orchard
Discussion
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