This class can be open to vegans and non-vegans.
Rina Scharf is from Japan. She then migrated to Hawaii where she lived for 24 years. She came to Washington where she began volunteering at a Japanese senior meal site in Pierce County. She currently works as a chef at this meal site serving Japanese and Korean cuisine for senior citizens.
Rina previously attended classes at the Co-op and was inspired to teach a class where anyone could learn how to make simple, healthy, and delicious Japanese/Korean-style food.
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