Join us for our new Foodie Book Club! We will meet bimonthly to loosely discuss books centered around food, while recreating dishes involved or inspired by them. Our very first book will be Taste written by Stanley Tucci. A New York Times Bestselling food memoir about his Italian upbringing. We can't wait for you to join us!
Menu:
Baccala Mantecato (Salt Cod Pate) - A traditional appetizer in Venice
Pasta Fagioli
Tucci's Spaghetti alla Pomodoro
Livia's Tiramisu
Complimentary Cocktail - Stanley Tucci's Famous Negroni
*Feel free to BYOB, as well
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