Join our own Chef Brittany of @kitchenwithbritt & Kelleen Shuster of @onboardavonlake for a fun filled, cocktail infused, more than just cheese and crackers tutorial on making beautiful & delicious fall charcuterie tray. This make and take (or make and eat!) class will include many tips and tricks to guide you in shopping for & pairing ingredients, arranging and garnishing trays to entertain this season. Come with friends, questions & an appetite!
Complimentary Cocktail - Spiked Apple Cider Sangria
Feel free to BYOB, as well
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