We will be exploring the fundamental methods of cooking and mastering some classic dishes & cocktails. Each class will include some knife skills & is open to bother novice and experienced home cooks.
Our fall edition includes a menu of:
Lasagna with a Homemade Bolognese Sauce
Green Salad with Balsamic Vinaigrette
Classic Dinner Rolls
Tiramisu
Complimentary cocktail & tutorial - Classic Manhatten
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