Cheese & Charcuterie Wine Pairing with Rob Lewis

6710 Gulf Boulevard,St. Pete Beach FL 33706

14 September, 2022

Description

Rob will talk & teach the basics of pairing food & wine. Each guest receives: A personal meat & cheeseboard. 3 oz ea of a Sparkling Wine, 1 White, 2 Red Wines and a dessert wine. Rob is a Graduate of University California Davis wine program, level 2 Sommelier of Le Cordon Bleu. He is also Founder and winemaker of Lewis Station Winery in Lake Mills, WI and Stable Rock Winery & distillery in Jefferson, Wisconsin, Certified Wine Educator with the Society of Wine Educators, part time resident in Seminole, Fl.