Join us at our Table and enjoy a Chef Inspired Thanksgiving Feast
Thursday, November 24, 2022
Seating times at 12pm and 3pm
*If you have any special seating requests, please mention on your order.
$79 per adult
$29 per child (ages 5-12)
Children under 4 complimentary
Complimentary valet parking
MENU
Starters
Hummus Display:
Lemon Hummus, Sweet Potato Hummus, Herb Garlic Hummus
Pita Bread, Pita Chips,
Veggies
Assorted Breads:
Cornbread, Dinner Rolls, Sweet Rolls
Butter, Cinnamon Butter, Herb Butter
Salads
Pomegranate Salad:
Spinach, Pomegranate Seeds, Pecans, Poached Pears, Goat Cheese
Cardamom Dressing
Traditional House Salad:
Spring Mix, Cherry Tomatoes, Cucumbers, Radish, Carrots
White Balsamic Dressing
Caesar Salad:
Romain, Shaved Parmesan, Herb Croutons, Cracked Black Pepper
Caesar Dressing
Chilled Seafood
Shrimp Cocktail, House Cocktail Sauce, House Tartar Sauce Fresh Lemon
Mains
Roasted Whole Turkey, Turkey Gravy
Slow Braised Short Ribs, Demi Glaze
Braised Chicken Thighs, Caraway Seed Broth
Salmon, Lemon Buerre Blanc
Sides
Whipped Golden Yukon Potatoes
Candied Yams
Sage and Mushroom Stuffing
Southern Style Green Beans
Braised Cabbage
Desserts
Chef’s Selection of Seasonal Pies and Desserts
Your patronage helps fund The Alfond Inn at Rollins College Scholars Program which awards Scholarships to deserving Rollins College Students!
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