Holiday Appetizers and Hors D'Oeuvres

637 S Broadway St,Boulder CO 80305

03 December, 2022

Description

Escoffier Chef Susan Yurish, chef and owner of a boutique catering company for over 11 years and catering/event styling veteran will show you how to impress your guests this holiday season. Simple ingredients combined with layers of flavor that are not only delicious but have the "wow factor" in their presentation. Class check-in is at 8:45 am and we will start promptly at 9:00 am. Menu: Pork Tenderloin Crostini w/Apple Cranberry Chutney and Blue CheeseWonton Cups with Whipped Goat Cheese and Onion ConfitCrabcakes w/Jalapeno Tomato ButterPotato Pancakes with Smoked Salmon and Dill CreamScallop and Shrimp CevicheWhere will the class be delivered at? Central kitchens Who do I contact with questions? Please email our Business Office Manager at [email protected] or call 720.420.7656 What is the cancellation policy? Class registrations can be refunded through Eventbrite up to 7 days prior to the class date. Class registrations are non-refundable less than 7 days prior to the class. Missed classes may not be made up. The school reserves the right to cancel any class not meeting enrollment standards and to change recipes based on product availability. *It is extremely rare for a class to be canceled due to weather. Is there an age requirement? Students under the age of 18 may attend our classes when they register and attend the class with a parent or guardian.   Is there a dress code? This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during class.