Your safety is our priority: 12 guests maximum per class with social distancing.1 person by workshop table unless you are from the same household (or friends if you want to be at the same table)We provide gloves, masks, hair net, and hands sanitizer. All the employees and guests are wearing masks in the kitchen. Your workshop table has a personal sanitizer bucket and sponge to sanitize your utensils and table after each cooking step.
Hands-on workshop :
Gyoza
Filling: beef + ginger and scallion ( ginger optional)
Workshop only. No dining on-site. We will provide boxes to bring your food home.
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