Learn how to make plant-based, easy salad dressings and easy healthy sauces for adding flavor not fat.
Type: workshop
Limit: max 12 people
When: Sunday
Starting Date: September 25, 2022
Time: 2pm to 3:30pm
Leader: Connie Goedert-Edwards, Connie Goedert-Edwards, Earned her Plant Based Nutrition Certificate through T Colin Campbell Center for Nutrition Studies, who believes that healthy food should taste delicious and easy to make. Connie, a former YOYO dieter has lost 50 pounds on a plant based diet and kept it off for more than 6 years. She loves sharing what she has learned and has been conducting cooking classes for the past 6 years.
Location: 3223 Eastern Ave Baltimore MD
Fee: Free
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