Barcelona Restaurant and Bar invites you to our
Angel’s Envy Bourbon & Rye Whiskey Chef’s Dinner with Michael Kirkland
Monday, September 19, 2022
Doors open at 4:30pm for cocktails, dinner at 6:00pm
$100 per person, includes four courses paired with two cocktails and two neat liquor pairings. (Prepaid by credit card, no cancellations, limited seating).
Michael will be sharing his wealth of knowledge on Angel’s Envy spirits during this delectable four-course dinner created by Chef Nate, Chef Kevin, Chef Chris and Chef Ruth.
The Menu
Braised Pork belly
Blueberry guajillo Angel's Envy bourbon BBQ glaze, confit almonds, crispy shallots
Angel’s Envy Bourbon cocktail created by Lucas Schultz
Creole shrimp & coconut cream grits
Linguica sausage, fried okra
Angel’s Envy Rye neat
Grilled hanger steak
Yukon gold mashed potato, charred tricolored carrots, Angel's Envy bone marrow demi-glace
Angel’s Envy Bourbon neat
Bananas foster
Angel's Envy Rye mousse, caramelized banana sauce, vanilla tuille.
Angel’s Envy Rye Whiskey cocktail created by Aaron Fancey
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