The 2nd Annual BNMC Food As Medicine Symposium will take place on October 13th, 2022 at University of Buffalo, Center of Excellence in Bioinformatics and Life Sciences, 701 Ellicott Street Buffalo, New York from 8:30-4:30pm with a networking event and vendor fair to follow from 4:30 to 7:30pm. National and local experts will convene to discuss the latest Food as Medicine policies, programs, and research to strengthen the bridge between healthcare institutions and community environments. This hybrid event will also be available virtually through the Whova platform.
KEYNOTE SPEAKER:
Dr. Dariush Mozaffarian, Dean of Policy, Tufts Freidman School of Public Health
PANELS:
Research Policy Environment to Support Food As Medicine Work
Food As Medicine and Social Determinants of Health - The Bridge to Health
Best Practice Interventions
PRESENTATIONS:
“Teaching Kitchens as Learning Laboratories” Dr. David Eisenberg, Harvard T.H. Chan School of Public Health
“Building a Food as Medicine Community” Elizabeth Suvedi, Spectrum Health
NETWORKING EVENT Drinks, Hors d'oeuvres and Music:
To attend the Networking event, please register separately.
Click HERE more details.
Discussion
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