It's time for some BRIE.
Learn to make, appreciate and talk about everyone's favorite soft, rind-wearing (do you eat, or don't you?), cow's-milk cheese.
Kristi Slotemaker, owner/educator of River Valley Cheese walks you through every step of the cheesemaking process.
Tickets include a glass of wine, a chunk of Brie to take home, instruction with lots of cheese knowledge, and some brie and bread to delight upon in class (courtesy of The Kitchen at BG).
We hope to see you, here!
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