Food Preservation in a Water Bath Canner

1001 Railroad Avenue,Rifle CO 81650

28 September, 2022

Description

Learn how to safely can high acid foods in this hands-on workshop. The boiling water canning technique can be used to preserve fruit, salsa, pickles, tomatoes, jams, jellies – and more. This workshop is good for beginning canners or those wanting to update their skills. Come and join the CSU Master Food Safety Advisors in Garfield County for a fun filled morning of learning about Water Bath Canning. The topics we will cover are: History, Safety, Why, How, and the types of Equipment you can use. You will also get lots of hands-on in the kitchen.