Charcuterie Workshop at Coyote Canyon

357 Port Avenue,Prosser WA 99350

22 September, 2022

Description

In this workshop while defining charcuterie you will get to taste an array of cheeses and meats, some locally produced some imported. We will explain food pairings and balance, we will teach how to create a visually balanced board. You will be making one of our specialty cheeses and going home with a second recipe. You will be creating with us a Charcuterie board that serves 4-6 to take home and enjoy with friends and family.