We, Shikha and Alejandra, are excited to bring The Potter’s Table to you.
It was born out of our love for home cooked meals and pottery making. We want to create a shared experience that enriches and deepens our human connection over a family style dinner paired with handcrafted pottery. Imagine a table decked out with handmade pots and plates expressly made for the occasion. Now visualize these dishes filled with sumptuous home cooked food. It is our belief that handmade pottery not only enhances the eating experience but also nourishes the soul.
We would like to invite you to be part of our very first The Potter’s Table. Take a seat at our table, break bread with us, and preview the new work we both have been creating for this fall’s upcoming shows.
You will be welcomed with a Peruvian appetizer that will prepare your taste buds for the Indian main courses culminating with a rich chocolate finale.
Appetizer:
Causa a la Limena, a starter dish of tuna fish, layered with potatoes, olives and peppers
Main Courses:
Traditional Chicken Curry
Dal Makhani, black lentils slow cooked with spices, butter & cream
Raita, yogurt with finely diced veggies and herbs
Naan, traditional Indian flatbread
Jeera rice, fragrant basmati rice flavored with cumin seeds
Dessert:
Shikha’s signature chocolate cake, topped with homemade brown butter ice cream, drizzled with hot fudge and garnished with buttered pecans
Drinks:
Hibiscus tea infused with mint
BYOB
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