Join us for an intimate and exclusive 4 Course Dinner! Enjoy a beautifully crafted menu paired with wines specially curated from Silver Oak Winery!
SEPTEMBER 23 | 6:30PM
$185 per person*
*All Inclusive Price, tax and gratuity included.
- FIRST -
FALL FARRO SALAD
Peas, Cherry Tomatoes, Cucumber, Shaved Parmesan, Meyer Lemon Vinaigrette
Paired with Twomey Sauvignon Blanc Napa & Sonoma Counties
- SECOND -
MISO SOY CHILEAN SEA BASS
Braised Shiitake Mushrooms, Crispy Maui Onions, Pansies
Paired with Twomey Pinot Noir Russian River Valley
- THIRD -
NEW YORK STRIP AU POIVRE
Peppercorn Crust, Beurre Rouge, Mediterranean Rainbow Carrots, Parsnip Puree
Paired with both Silver Oak Cabernet Sauvignon Napa Valley and Silver Oak Cabernet Sauvignon Alexander Valley
- FOURTH -
PISTACHIO CAKE
Berry Compote, Whipped Honey Mascarpone
Coffee Service
*All Inclusive Price, tax and gratuity included. No refunds. Menu subject to change.
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