For the first time at Grand Sierra Resort, Charlie Palmer Steak brings you the original steakhouse tradition, THE BEEFSTEAK! This event is iconic on the East Coast and now comes West. As a long-standing tradition this event features copious amounts of meat, sides and desserts, along with abundant libations including wine, beer, and bourbon! Chef Charlie Palmer will preside as master of ceremonies for the BEEFSTEAK feast. Come enjoy the indulgences of food, drink and song over communal dining in celebration of the Beefsteak. Utensils are available for the faint of heart.
Pricing is inclusive of tax and gratuity.
FIRST
Aged Irish Whiskey Cheddar
CP Garlic Bread
Pickled Vegetables, Crudites
SECOND
Steak House Chop Salad
Bacon and Truffle Deviled Eggs
Oysters Rockefeller
MAIN
Smoked Prime Rib, Natural Jus
Herb Roasted Lamb Chops, Mint Gremolata
Bone Marrow Canoes, Bacon Jam
SIDES + SAUCES
Duck Fat Roasted Creamer Potatoes
Maple Bacon and Dijon Brussel Sprouts
Roasted Baby Carrots
Blood and Butter Gravy
Creamy Horseradish
Chimichurri
DESSERT
Sweet & Salty Caramel Popcorn Balls
“Manhattan” Whoopie Pies
Miniature “Nutty Buddies”
Strawberry Pecan
Raspberry Almond
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