The meal will include:
Pimento Cheese (Saltines, Ice-Box Pickles)Shrimp & Grits (Gulf Shrimp, Anson Mills Grits)She-Crab Soup (Blue Crab Roe, Cream, Sherry)Gullah Chicken Perloo (Carolina Gold Rice, Salt Pork, Succotash, Corn Cakes)Gullah-Geechee Chewies (Roasted Pecans, Cultured Cream)Reserve your ticket. This event will start promptly at 6 p.m. on Sept. 7, at the Culinary Development Kitchen (in Sabai). This event is for Dining Plan holders only. Make sure to bring your Mizzou ID and your e-ticket for admission. Your card will be charged $30 ($15 Zou Plan) for the meal.
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