Farm to Table Pop-Up Dinner

592 Puncatest Neck Road,Tiverton RI 02878

25 September, 2022

Description

Join us for a special farm-to-table event on September 25th featuring local indigenous Chef Sherry Pocknett, owner of the Sly Fox Den Too restaurant in Charlestown, RI. Chef Sherry will use Movement Ground Farm produce and meat, as well as locally sourced seafood to create an incredible 5-course meal that draws on her Wampanoag Roots and highlights local Indigenous foodways ! All proceeds from the dinner will go towards supporting Movement Ground Farm's mission to recultivate the central role of food and land in nourishing our bodies, strengthening our communities, and growing a more just world. At Movement Ground Farm we believe in a world where all individuals and families are empowered, sustained, and grounded by an intimate connection to land, food, and community. For those who can't attend but want to support our work, please consider giving a donation under the 'cultivator' option under tickets. Learn more about our farm through the video below or at www.movementgroundfarm.org/. Visit Chef Sherry's restaurant and support her work at www.slyfoxdenrestaurant.com/ Where: on the fields overlooking Nonquit pond – 592 Puncatest Neck Road, Tiverton RI 02878 Who: You and your guests (those whom you live with whom share your COVID safety practices), with a maximum of four people per table. Reserve a second table if your group is greater than four people. Rain Plan- TBD Cost per table:Ticket Price for tables: $500 per table ( each table that can sit up to 4 people) Ticket Price for Limited Individual tickets: $150 per person To reserve your spot at the event, please click the 'Tickets' button above. Each $500 ticket is for the purchase of a table that can sit up to 4 people. Only 15 total tables are available. Photo of Chef Sherry! More info about Chef Sherry's story here!